We’re Hiring!
Line Cook (part time & full time)
Responsibilities
- Ability to read and understand tickets
- Ability to manage ticket times and orders
- Build and plate menu items to order
- Cleanliness on line and work surfaces
- Communicate with line, prep, FOH and management
- Set up, stock and break down line
- Daily inventory
- Follow recipes and plating according to directions
- Answer and report to Head Chef
- Prepare food according to customer requests
- Follow safety measures for all allergies
- Support prep and dishwasher when needed
- Clean all aspects of the kitchen and line
Requirements
- Servsafe certificate
- Available weekends and holidays
- Precious experience working in kitchens required
- Understanding of recipes, ingredients, kitchen equipment
- Ability to stand for an extended amount of time, lift up to 50 lbs
- Listen to directions
- Organization and time management
- Ability to work with a team and solo work
- Basic reading and math skills
- Communication with all staff
- Positive and willing to learn attitude
- Build plates according to Chef instructions
